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The Brioche Burger

A classic mouthwatering burger cased in a delicious brioche bun. Perfect for a BBQ!

Serves: 4 people

Prep time: 5 minutes

Cooking time: 20 minutes

Recipe

Ingredients 

4 Irish Angus Burgers

4 Brioche Burger Buns

4 slices Smokey Cheddar Slices

1 Little Gem Lettuce

1 large Red Onion

4 large Vine Tomatoes

300g Coleslaw

600g Wedges

Method

Pre-heat the grill or prepare the barbecue.

Break off 8 leaves from the lettuce and wash.

Peel and slice the red onion.

Slice the vine tomatoes.

Cook the wedges as per directions on the pack – either in the oven or deep fry.

Grill or barbecue the burgers for about 7 minutes each side.

Split the burger buns – and lightly toast.

Assemble the burgers –lettuce on the bottom bun, then tomato and onion, top with the beef burger, a slice of cheese and then on with the bun top.

Serve alongside the wedges and coleslaw.