A classic mouthwatering burger cased in a delicious brioche bun. Perfect for a BBQ!
Serves: 4 people
Prep time: 5 minutes
Cooking time: 20 minutes
4 Irish Angus Burgers
4 Brioche Burger Buns
4 slices Smokey Cheddar Slices
1 Little Gem Lettuce
1 large Red Onion
4 large Vine Tomatoes
Pre-heat the grill or prepare the barbecue.
Break off 8 leaves from the lettuce and wash.
Peel and slice the red onion.
Slice the vine tomatoes.
Cook the wedges as per directions on the pack – either in the oven or deep fry.
Grill or barbecue the burgers for about 7 minutes each side.
Split the burger buns – and lightly toast.
Assemble the burgers –lettuce on the bottom bun, then tomato and onion, top with the beef burger, a slice of cheese and then on with the bun top.
Serve alongside the wedges and coleslaw.
Retailer Unveils its First-Ever Sustainability Report in Ireland
ALDI Ireland, voted the most sustainable supermarket in the country according to the 2023 RepTrak Sustainability Index, is today announcing a significant milestone. The release of its inaugural sustainability report includes ambitious packaging targets and a pledge that 70% of its sales will come from healthier food options by 2025.