Perfect for the BBQ.
Serves: 4 people
Prep time: 10 minutes
Cooking time: 10 minutes
2 x Packs Halloumi
1 x Pack Asparagus Tips
1 x Lime
3 tbsp Olive Oil
½ Red Chilli
Soak some kebab skewers in water (to prevent burning).
Drain the packs of halloumi then slice into finger sized pieces.
Take the pack of asparagus tips and cut them in half.
Carefully thread the cheese and asparagus onto the skewers.
Whisk together 1 tbsp lime juice and the olive oil.
Thinly slice the chilli and add to the oil. Season to taste.
Brush this over the kebabs and BBQ or grill, turning and basting occasionally until golden brown.
Retailer Unveils its First-Ever Sustainability Report in Ireland
ALDI Ireland, voted the most sustainable supermarket in the country according to the 2023 RepTrak Sustainability Index, is today announcing a significant milestone. The release of its inaugural sustainability report includes ambitious packaging targets and a pledge that 70% of its sales will come from healthier food options by 2025.