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Irish Angus Beef Burgers

A classic mouth-watering burger with Red Onion Marmalade. Perfect for a BBQ!

Serves: 4 people

Prep time: 10 minutes

Cooking time: 20 minutes

Recipe

Ingredients:

• 2 packs of Specially Selected Irish Black Angus Beef Burgers
• 1 pack Burger Buns
• Vintage White Cheddar
• 4 Red Onions
• 2tbsp Olive Oil
• 2tbsp Brown Sugar
• 4tbsp Balsamic Vinegar
• 50g Raisins
• pinches of Cinnamon
• 2 pinches of Mixed Spice (optional)
• 1tbsp butter
• Handful of rocket or your preferred lettuce 

Method

1. Sizzle the burgers on the BBQ for 8-10 minutes or until fully cooked through the middle so there is no pink.
2. Once your burgers are cooked, place them on the buns (spread with mayonnaise if you like); top with the onion marmalade and slices of cheddar.
3. To make your onion marmalade, peel and slice the onions thinly and cook gently in olive oil in a saucepan for 15-20 minutes until soft, but not browned, stirring occasionally.
4. Add the remaining ingredients to your saucepan (except the butter) and cook for a further 10 minutes, stirring occasionally.
5. Remove from the heat and add butter. Stir to melt the butter and spread the marmalade out on a large plate to cool quickly.
6. Store marmalade in a jar (with lid) in the fridge. It will last for 2-3 weeks.