Simple yet delicious spicy burger recipe. Perfect for BBQ season.
Serves: 4 people
Prep time: 10 minutes
Cooking time: 10 minutes
4 x Fresh Quarter Pounders
4 x Sesame Seed Burger Buns
4 x Slices Spicy Mex Cheddar Slices
300g Jar Hot Salsa Dip
120g Closed Cup Mushrooms
Pre-heat the grill or the BBQ.
Grill or BBQ the burgers for about 4 minutes on each side.
Wipe the mushrooms with a cloth and slice, sauté in a little olive oil for a minute, sprinkle over black pepper.
Cut the burger buns in half and toast the cut sides.
Divide the salsa between the four buns, top with sliced mushrooms, then a burger and a slice of the cheese.
Finish with the seeded bun top.
Retailer Unveils its First-Ever Sustainability Report in Ireland
ALDI Ireland, voted the most sustainable supermarket in the country according to the 2023 RepTrak Sustainability Index, is today announcing a significant milestone. The release of its inaugural sustainability report includes ambitious packaging targets and a pledge that 70% of its sales will come from healthier food options by 2025.