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El Diablo Burgers

Simple yet delicious spicy burger recipe. Perfect for BBQ season.

Serves: 4 people

Prep time: 10 minutes

Cooking time: 10 minutes

Recipe

Ingredients

4 x Fresh Quarter Pounders

4 x Sesame Seed Burger Buns

4 x Slices Spicy Mex Cheddar Slices

300g Jar Hot Salsa Dip

120g Closed Cup Mushrooms

Olive Oil

Black pepper

Method

Pre-heat the grill or the BBQ.

Grill or BBQ the burgers for about 4 minutes on each side.

Wipe the mushrooms with a cloth and slice, sauté in a little olive oil for a minute, sprinkle over black pepper.

Cut the burger buns in half and toast the cut sides.

Divide the salsa between the four buns, top with sliced mushrooms, then a burger and a slice of the cheese.

Finish with the seeded bun top.