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Barbecue Pineapple Steaks

It’s not just meat that tastes great fresh from the barbecue.

Serves: 4 people

Prep time: 10 minutes

Cooking time: 5 minutes

Recipe

Ingredients

1 Pineapple

50g Dark Brown Soft Sugar

1 tsp Ground Cinnamon

To serve

Vanilla Ice Cream

Method

Trim the pineapple and cut into round steaks to roughly half an inch in thickness.

Place the sugar and cinnamon together on a plate and blend together with your fingers.

Dip each steak into the sugar and spice mixture until they are all evenly covered.

Rest the steaks on the plate in the fridge until they are ready to cook.

Cook on a pre-heated barbecue or grill for a couple of minutes each side, until golden and caramelised.

Serve with a scoop of vanilla ice cream.