It’s not just meat that tastes great fresh from the barbecue.
Serves: 4 people
Prep time: 10 minutes
Cooking time: 5 minutes
50g Dark Brown Soft Sugar
1 tsp Ground Cinnamon
Vanilla Ice Cream
Trim the pineapple and cut into round steaks to roughly half an inch in thickness.
Place the sugar and cinnamon together on a plate and blend together with your fingers.
Dip each steak into the sugar and spice mixture until they are all evenly covered.
Rest the steaks on the plate in the fridge until they are ready to cook.
Cook on a pre-heated barbecue or grill for a couple of minutes each side, until golden and caramelised.
Serve with a scoop of vanilla ice cream.
Retailer Unveils its First-Ever Sustainability Report in Ireland
ALDI Ireland, voted the most sustainable supermarket in the country according to the 2023 RepTrak Sustainability Index, is today announcing a significant milestone. The release of its inaugural sustainability report includes ambitious packaging targets and a pledge that 70% of its sales will come from healthier food options by 2025.