Aldi’s range of winter recipes has something for everyone
Winter is here and you’re probably looking for more inspiration in the kitchen than ever! What could be better than a bowl of belly warming soup or a winter-roasted dish on a cold and blustery evening? Settle in front of the fire with some of Aldi’s most delicious comfort-food recipes!
Roasted Spicy Red Pepper Nacho Soup – This warming soup has a kick spice lovers will really enjoy! Aldi’s Wine Ambassador, Tom Doorley recommends Specially Selected Italian Pinot Grigio- €7.86/75cl to accompany this dish.
Serves: 6 people
Prep time: 10 minutes
Cooking time: 60 minutes
Recipe
Ingredients:
4 Large Nature’s Pick Red Peppers (seeds and core removed and cut into chunks)
400g Egan’s Irish Vine Tomatoes
2 Cloves of Nature’s Pick Garlic
1 Nature’s Pick Onion
½ tsp Stonemill Ground Cumin
½ tsp Stonemill Paprika
½ tsp Stonemill Crushed Chillies
750ml Quixo Vegetable Stock
400g can of Everyday Essentials Red Kidney Beans (drained and rinsed)
180g Four Seasons Sweetcorn (drained)
Toppings:
Ardagh Grated Cheddar
Crushed Snackrite Tortilla Chips
Clonbawn Sour cream
Method:
Stuffed Baked Butternut Squash – A delight for your taste buds, this Baked Butternut Squash is packed with flavour. Aldi’s Wine Ambassador, Tom Doorley recommends Specially Selected Chilean Gran Reserva Pinot Noir – €8.84/75cl to accompany this dish.
Serves: 4 people
Prep time: 20 minutes
Cooking time: 60 minutes
Recipe
Ingredients:
2 x Worldwide Butternut Squash
1 x Nature’s Pick Onion
1 x Nature’s Pick Courgette
2 x Cloves of Nature’s Pick Garlic
70g Nature’s Pick Cherry Tomatoes – quartered
100g Lyttos Feta Cheese – crumbled
1 x 220g Sachet Wholegrain and Quinoa
1 x heaped teaspoon of Stonemill Paprika
40g grated Specially Selected Parmigiano Reggiano Cheese
30ml Solesta Olive oil
Stonemill Sea Salt
Stonemill Black Pepper
Method:
Chocolate Gingerbread Cake – This wonderfully moist gingerbread cake comes with a luxuriously chocolatey twist! Aldi’s Wine Ambassador, Tom Doorley recommends Fletcher’s Late Bottled Vintage Port- €13.76/75cl to accompany this dish. It is a fruity, well-balanced port with ripe fruits and dark chocolate flavours, perfectly paired with Chocolate Gingerbread Cake!
Serves: 10 people
Prep time: 15 minutes
Cooking time: 50 minutes
Recipe
Ingredients:
50g 70% Moser Roth Dark Chocolate
200g The Pantry Light Brown Soft Sugar
225g The Pantry Plain Flour
2 heaped tsp. The Pantry Baking Powder
75g Kilkeely Salted Butter
200g Duneen Low Fat Natural Yogurt
4 Healy’s Farm Medium Eggs
25g The Pantry Cocoa Powder
2 heaped tsp. Stonemill Ground Ginger
1 level tsp. Stonemill Cinnamon
Stonemill Black Pepper
Method:
For more cosy winter dinners and inspiration in the kitchen see www.aldi.ie/recipes
For more information, please contact the Aldi Press Office on:
T: 01 5252544 or aldi@legacycommunications.ie