A nice light addition to a summer BBQ.
Serves: 4 people
Prep time: 5 minutes
Cooking time: 15 minutes
4 Cherry Tomatoes
4 Wooden Skewers
Salt & Pepper
1 Little Gem Lettuce
Chop the mushrooms in half, then the courgette and sweetcorn into chunks of a similar size.
Cut the pepper into 8 pieces.
Thread all these and the tomatoes onto the skewers.
Brush with olive oil and season with salt and pepper.
Grill on the BBQ for 10-15 minutes, turning frequently until golden and tender.
Serve on a bed of lettuce leaves, drizzled with balsamic vinegar.
Retailer Unveils its First-Ever Sustainability Report in Ireland
ALDI Ireland, voted the most sustainable supermarket in the country according to the 2023 RepTrak Sustainability Index, is today announcing a significant milestone. The release of its inaugural sustainability report includes ambitious packaging targets and a pledge that 70% of its sales will come from healthier food options by 2025.