BBQ Recipes

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Vegetable Skewers

A nice light addition to a summer BBQ.

Serves: 4 people

Prep time: 5 minutes

Cooking time: 15 minutes


1 Courgette

1 Pepper

4 Mushrooms

4 Cherry Tomatoes

1 Sweetcorn

4 Wooden Skewers

Olive Oil

Salt & Pepper

1 Little Gem Lettuce

Balsamic Vinegar


Chop the mushrooms in half, then the courgette and sweetcorn into chunks of a similar size.

Cut the pepper into 8 pieces.

Thread all these and the tomatoes onto the skewers.

Brush with olive oil and season with salt and pepper.

Grill on the BBQ for 10-15 minutes, turning frequently until golden and tender.

Serve on a bed of lettuce leaves, drizzled with balsamic vinegar.